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Nutrition & Labels
The nutritional label to the right is the result of a 1996 study by Dr. Marty Marchello of North Dakota State University. The nutritional labels exhibit the nutrient composition of bison fed concentrate diets. Please click on the following link to view six different nutritional labels, which correspond to various cuts of buffalo meat. View All Nutrition Labels from Marchello Study (PDF - 186 KB)
A 2005 study conducted by Alberta Agriculture, Food and Rural Development shows detailed nutrient composition in various muscle cuts of bison bulls and bison heifers, provided by the Canadian Bison Association. You can read the full study here.
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